AGEs

Advanced Glycation End-products (AGEs) are diverse compounds formed when sugars react non-enzymatically with proteins, lipids, or nucleic acids. This process, known as glycation, occurs naturally in the body, primarily at a slow rate. However, factors like elevated blood glucose levels can accelerate AGE formation. Once formed, AGEs can accumulate in tissues, potentially altering their structure and function. They are implicated in various physiological processes and are a focus of research concerning chronic health conditions.